I think it’s been a while since I’ve devoted a post to food, so that’s what I’m going to talk about today!

The whole cooking and baking 2 new things each month is going well.  I made lemon bars the other day, and they turned out a lot better than I thought they would.  I made chocolate cupcakes with a buttercream frosting yesterday.  I decided to add some color to the frosting- half have purple frosting, the other half have blue frosting.  I didn’t mix the cupcakes as well as I could have, but they turned out okay. 

I also made a moroccan saute- it has zucchini, corn, chick peas (or garbanzo beans, whatever you want to call them) and couscous.  I haven’t had any, but it smells yummy! 

As for my progress through my cookbooks, I’ve been focusing on my vegetarian times one lately.  I’m not sure why, but right now, I don’t feel like cooking anything from rachael ray.  Plus, my vegetarian cookbook is full of things that I wouldn’t ordinarily eat; one of my reasons for cooking 2 new things each month is try to different things, and what better way to do this than a cookbook full of things I don’t normally eat?

There so many things I want to make, and there’s so little time to make everything!